Restaurant review: The Groves
I posted this to Yelp but they don't allow links, some I'm posting it here too.
The Groves
12990 Avenue of the Giants
Myers Flat, CA 95554
707-943-9930
5pm to 9pm
Surrounded on all sides by Humboldt Redwoods State Park, Myers Flat is a minuscule town that one wouldn't ordinarily think rates a restaurant as good as The Groves. Yet here it is, right on the Avenue of Giants, just off Highway 101.
We're very familiar with the local fare, as we take brief jaunts to the redwoods once or twice a year from San Francisco. So it's with plenty of local experience that I can say that The Groves is extraordinary. We were in the area for two and a half days, and we went back our second night for dinner because it was so good the first time (and let's face it — there's very little else that compares, locally).
I gave The Groves 4 stars because it didn't disappoint, on two separate occasions. I was skeptical at first when some bread arrived with the menus that was far too sweet and fluffy for dipping in the olive oil it was served with. I was also puzzled by the slightly schizophrenic decor that's certainly nice and upscale enough, but had a few puzzling touches that made me wonder whether I was seeing a bit of the building's original use show through.
The staff was professional and friendly, our food was prepared quickly and served hot, and the water kept flowing. We were offered wine from the associated Riverbend Cellars next door, and we tried a glass each of their 2003 Cabernet Sauvignon and the 2003 Merlot.
The halibut was quite good, I've only had better at restaurants right on the coast, and the braised and roasted duck was excellent — very flavorful and not at all gamey. We finished with splendid deserts (mousse and homemade chocolate mint ice cream) served in portions worthy of chocolate lovers.
The following day we had The Groves' hamburger and one of their single-serving wood-fired pizzas. The pizza's size was just right after a day of hiking around in the redwoods, not too small as they often are in many California cuisine establishments. Even with the thin crust (my preference anyway), the meal was filling on a day that I was certainly hungry, and the wood-fired pizza and its adornments were extremely flavorful and the crust extra-crispy, just as I like it. The burger was fresh and excellent too, and the fries were great, no ketchup necessary, which I can't say often of restaurant fries.
For those unfamiliar with the Redwoods Region, Myers Flat is located just off Highway 101, a short drive (~10 miles) north of Garberville (which is about 200 miles north of San Francisco and about 70 miles south of Eureka).
Labels: California, food and drink, Humboldt, travel, Velma
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